Spring Blush apricots originated in France. The fruits are medium to large in size, with a spherical-oval shape. Spring Blushes have an orange skin, covered with an attractive red blush over 50 percent to 60 percent of the fruit. Their pulp is orange, firm, juicy, and sweet-sour. Spring Blush apricots are a particularly high-quality variety among very early ripening apricots and handle transportation will. They can be stored for one week in cold storage and another week on the store stalls.