Moldova

Cultivated for more than 40 years, the “Moldova” table grape variety is the country’s horticultural ambassador to the world. The grapes have medium to large cylindrical or conical bunches, with a medium density of violet, egg-shaped berries. The grape skins are thick, with a pronounced bloom and a crispy flesh, Thanks to late harvesting and the ability to be stored for four to five months, Moldova grapes can be delivered from October to March, when global grape supplies are at their lowest. Moldova produces 95,000 tons of this variety per annum.