Pinkcot

Pinkcots are a large to very large apricot that matures early and stores well. Developed in France, Pinkots have a smooth, yellow-orange skin, covered with bright red blush on up to 50 percent of the surface. Pinkots’ pulp is very firm, light orange in color, with a good, harmonious taste. The Pinkot is is appreciated for its early ripening, large, attractive fruits and resistance to transport.